One of my challenges to myself has been to eat healthier. Working from home has made this a bit more challenging because of the temptation to snack while working. I’m a big guy and I love snacks….. Just being honest.
Yesterday I decided to make some tuna salad to have lunch for the next few days. The recipe was as follows:
3 4oz cans tuna in water (drained) , 6 hard boiled eggs chopped, 2 tsp. olive oil, 3 tablespoons mayo, 2 tablespoons pickled yellow peppers, dash of pink Himalayan salt, a dash of black pepper, 1 10.5 oz can of bamboo shoot strips.
I absolutely love how it turned out because the bamboo added a nice crunch while taking on the flavor of the rest of the dish. I’ll be able to eat off of this at least until lunch tomorrow which is exciting. There are not a lot of calories in this so I’m not worried about gaining weight and the bamboo made my food a lot more filling so I’m not hungry after a meal.
This new relationship with bamboo is off to a good start. I’ll let y’all know what’s next.
I love you.