My latest appointment was not what I’d hoped. I was at 315 lbs at the appointment and my numbers were not where they needed to be as far as my bloodwork was concerned.
The changes I’ve been making have not been doing the job so I’ve switched to keto. I’m doing this after a discussion with my doctor about taking a more aggressive approach to taking my health back. I would encourage everyone considering something like a drastic change in diet to consult a doctor first.
Having said that. I’m now at day 3 of keto and it has been a struggle. I love carbs and before deciding to go keto I didn’t realize how hard it is to eat under 20 carbs a day. It’s a challenge but one that is worth it for the fitness goals that I have.
I’ll be posting daily on Instagram @bashshares. I will also be posting here as I move through the journey. I could use community while tackling this because, honestly, fitness is something I’ve always desired to through myself into but was afraid.
I’m ready to kick diabetes’ ass.
*I am not a medical professional, I am merely documenting my personal journey with Diabetes Type 2*
Silence is amazing. It gives me space to sift through my thoughts. It grounds me.
I find that by intentionally seeking out quiet moments, I am able to lead a more thoughtful life. I am able to not have knee-jerk reactions to life as it comes at me.
Take 5 minutes each day to sit in silence. Close your eyes. Breathe slowly and deeply. It may change your life.
I love you.
One of my challenges to myself has been to eat healthier. Working from home has made this a bit more challenging because of the temptation to snack while working. I’m a big guy and I love snacks….. Just being honest.
Yesterday I decided to make some tuna salad to have lunch for the next few days. The recipe was as follows:
3 4oz cans tuna in water (drained) , 6 hard boiled eggs chopped, 2 tsp. olive oil, 3 tablespoons mayo, 2 tablespoons pickled yellow peppers, dash of pink Himalayan salt, a dash of black pepper, 1 10.5 oz can of bamboo shoot strips.
I absolutely love how it turned out because the bamboo added a nice crunch while taking on the flavor of the rest of the dish. I’ll be able to eat off of this at least until lunch tomorrow which is exciting. There are not a lot of calories in this so I’m not worried about gaining weight and the bamboo made my food a lot more filling so I’m not hungry after a meal.
This new relationship with bamboo is off to a good start. I’ll let y’all know what’s next.
I love you.
I’ve done it folks. I’ve committed to a mostly plant based diet and I’m still here to talk about it! What’s also great is, I’ve lost about 12 pounds since my last visit with my doctor. I’m nowhere near my goal weight but I’m glad to not be where I was. Here’s a summary of the journey so far:
We’re part of the way through February and I’ve been doing my best to eat well. There have been some slip-ups that I’m not proud of but, overall, I’ve managed to make a lot of good dietary decisions. For the most part, I’ve been eating a lot of vegetables and nuts. This is in keeping with the information I was given when I spoke with a dietitian at the time of my diagnosis. My energy levels have been a bit low so I think I need more calories than I’ve been consuming.
To accomplish this need for more calories, I was intentional and actually meal prepped this week. At the heart of the meal prep is red cabbage. Red cabbage is a delicious and filling way to get in a nutritious food item that pairs well with a lot of other things. I’ll be consuming a lot of green veggies and beans alongside it and hopefully, I’ll have the energy I am looking for.
I won’t stop until I’m no longer on medication to help manage the diabetes. I won’t stop until I’m ripped enough to compete in a bodybuilding competition. I owe me and it’s time to pay up!