I’ve done it folks. I’ve committed to a mostly plant based diet and I’m still here to talk about it! What’s also great is, I’ve lost about 12 pounds since my last visit with my doctor. I’m nowhere near my goal weight but I’m glad to not be where I was. Here’s a summary of the journey so far:
We’re part of the way through February and I’ve been doing my best to eat well. There have been some slip-ups that I’m not proud of but, overall, I’ve managed to make a lot of good dietary decisions. For the most part, I’ve been eating a lot of vegetables and nuts. This is in keeping with the information I was given when I spoke with a dietitian at the time of my diagnosis. My energy levels have been a bit low so I think I need more calories than I’ve been consuming.
To accomplish this need for more calories, I was intentional and actually meal prepped this week. At the heart of the meal prep is red cabbage. Red cabbage is a delicious and filling way to get in a nutritious food item that pairs well with a lot of other things. I’ll be consuming a lot of green veggies and beans alongside it and hopefully, I’ll have the energy I am looking for.
I won’t stop until I’m no longer on medication to help manage the diabetes. I won’t stop until I’m ripped enough to compete in a bodybuilding competition. I owe me and it’s time to pay up!
2 thoughts on “Switching It Up”
Great news! Have you tried fermenting red cabbage into saurkraut? It’s pretty easy and unlocks a lot more nutrients, is probiotic, and gives an energy boost with its vitamin B’s!
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I will have to give that a shot.