There’s no way to accurately predict where this journey will take us.
All we can control is how we flow with the process.
Sometimes we rise to the occasion…. sometimes we fall flat on our faces.
None of us have arrived at perfection. We all have flaws and probably some regrets to go along with them. That’s life.
If we’re lucky, we’ll be learning and growing until we pass on to the next phase of existence.
It is with this in mind that I encourage us all to be kind to others. Extend grace to others.
That doesn’t mean you should be a doormat or allow people to violate your boundaries. It just means that we should be careful not to judge others harshly. Keeping in mind that none of us are without flaws is a good place to start.
For this coming week, I’m going to reassess my worth. Presently, even while working a job that’s paying me the most money I’ve made in my adult life I’m still making far less annually than I should for a person with my education and experience. This is something I’ve accepted for far too long.
I owe it to myself to not accept less than what I should be making. I owe it to myself to stop letting “bonus potential” convince me to take jobs making far less than I should be. I should be able to afford to live in a great neighborhood. I should be able to pay all of my household bills on my income alone. Moving forward, I’m holding myself to that standard. I’ll be dedicating the next 5 calendar days to solidifying what that should look like and my plan for getting there.
I’ve had enough. I deserve better from myself. My wife deserves better from me. I will realize my potential.
One of my challenges to myself has been to eat healthier. Working from home has made this a bit more challenging because of the temptation to snack while working. I’m a big guy and I love snacks….. Just being honest.
Yesterday I decided to make some tuna salad to have lunch for the next few days. The recipe was as follows:
3 4oz cans tuna in water (drained) , 6 hard boiled eggs chopped, 2 tsp. olive oil, 3 tablespoons mayo, 2 tablespoons pickled yellow peppers, dash of pink Himalayan salt, a dash of black pepper, 1 10.5 oz can of bamboo shoot strips.
I absolutely love how it turned out because the bamboo added a nice crunch while taking on the flavor of the rest of the dish. I’ll be able to eat off of this at least until lunch tomorrow which is exciting. There are not a lot of calories in this so I’m not worried about gaining weight and the bamboo made my food a lot more filling so I’m not hungry after a meal.
This new relationship with bamboo is off to a good start. I’ll let y’all know what’s next.
Today’s thought is simple. STOP MAKING EXCUSES FOR NOT LIVING THE LIFE YOU DESIRE.
It’s a hard truth but sometimes we come up with an abundance of excuses for remaining in a rut. Having excuses gets us off the hook for any responsibility we have for changing our lives. We sell ourselves short when we do this. Let’s stop it TODAY.
Back in 2016, I became a certified life coach under my dead-name. That certification has since expired so I’ve decided to spend the money necessary to get re-certified. Like getting baptized after coming out, this is a necessary step for me to move forward in my life. I finalized my enrollment in an accredited course this morning before clocking in at my day job. I feel excited.
It’s like going back to school, only this time I’m going as my full self. That’s important.
I’ve also started a travel agency. This is HUGE because my wife and I both love to travel and this will allow us to increase our bottom line. If I do this correctly, I’ll have the freedom to work from wherever I am. This will be hard work but it will also be work that I can be proud of.
It feels good to be on my way toward a career instead of just rotting away at a job. Thank you for letting me share my journey with you.